How to Pair Cigars and Alcohol
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Aug 01, 2009
The cigar has long been viewed as a luxury of the rich and powerful. Images of well-to-do men puffing on a stogie and swirling a glass of good brandy have been well documented and memorialized in films and TV. If you are just becoming interested in cigars and would like to relax with a stogie and drink after a long day’s work, here are a few tips to get you started.
Traditionally, the cigar…
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Growing Organic Coffee Means A Cleaner And More Efficient Environment
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Aug 01, 2009
Not all coffee beans are grown in environments that consist of huge commercial coffee plantations that are located in remote places in far off southern Latin American countries and it is also another common assumption that growing coffee requires plenty of sunshine as well.
There are however different kinds of coffee crops that grow under different conditions and which use different procedures of harvesting. Thus one can think of two different types of coffee…
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Italian Wine Making
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Jul 26, 2009
Every year it is very common for Italian wine to be at the top of the pile when it comes to good ranking, not the least of which ranks it as the biggest producer, exporter and consumer of wine in the world. If you consider that Italy is only a few hundred miles smaller than the state of California then this fact here is far more interesting.
Even though Italy produces close to 8,000,000,000, bottles…
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Coffee Harvesting: The Process
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Jul 26, 2009
Are you an avid coffee drinker? If so, do you know how your coffee is harvested? Actually, most people have no idea where their favorite delicious drink comes from!
A coffee tree will produce its first full crop when it is about five years old. With the proper care and attention, it should produce consistently over the next 15 to 20 years. On average, most trees yield about 1 pound of coffee cherries annually.…
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Grants Scotch Whisky
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Jul 23, 2009
As the whisky industry continues to consolidate, the days of family-owned distiller/blenders is fast becoming a memory. William Grant & Sons is one of the few noble exceptions, proving that a family firm compete with the UDVs of this world by being as self-sufficient as possible.
Every firm uses its own malts as the core of its blends: Grant’s can draw on the Dufftown triumvirate of Glenfiddich, Balvenie and Kininvie, although it still buys or…
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