A1 Recipe » Grilling

Cooking With A Stainless Steel Barbeque Grill

David Webb — Thu, 30 Jul 2009 19:20:01 +0000

There are many different types of cooking that you can do with different types of grills and smokers. Some of the best cooking that you can do is cooking that happens with a stainless steel barbeque grill. There are many differences with this type of grill, and there are many reasons that you might want to choose it when it comes to cooking your food.

Reasons For Choosing A Steel Barbeque Grill

First of all, a stainless barbeque grill is going to provide you with well cooked food that you can be proud of. The kinds of grills that you have to chose from are most important when it comes to the taste of the food you are going to be cooking. A stainless barbeque grill gives you a very clean taste, because the stainless steel doesn’t let anything else seep into it. Therefore, your food will taste simply like the food, and nothing else.

There are also benefits to cooking on a stainless steel barbeque grill that are different from just the way it tastes. First of all, a stainless barbeque grill is going to give you a good and smooth cooking surface. This means that the cooking time is going to be similar for the different kinds of food that you are cooking, and you are going to find that with a stainless steel barbeque grill you aren’t having to adjust too much when it comes to what you are cooking. The grill is going to allow you to cook many different types of foods at roughly the same temperature and time frame.

Let’s not forget that the best thing about a stainless steel barbeque is that it is very easy to clean. Nothing seems to stain it or stick to it. This means that if you keep your grill outside it isn’t going to get dirty very easily, and if it is does it will be easy to clean up. Also, the cooking surfaces are going to be very easy for you to clean up when you are finished cooking.

Remember that the main reason many people choose to buy a stainless barbeque grill is that it simply looks nice. When you are buying a grill to go on your deck or another outside area of your home, you are going to want something that works well and looks nice. A stainless steel barbeque grill does both.

For more information on stainless steel barbeque grills visit http://www.SimplyBarbeque.com/ or http://SimplyBarbeque.blogspot.com/

Barbeque Secret…Don’t Use Gas To Start The Fire!

David Webb — Mon, 27 Jul 2009 13:20:01 +0000

I’ve rarely been accused of over thinking a situation. My “code of the west” mentality has been good to me through the years, rescuing me many times from the temptation of unnecessary thinking! Unnecessary thinking can ruin a perfectly good plan, but no thinking at all can be hazardous to your health! A good case in point is a situation I witnessed last year.

One brilliantly blue afternoon in late spring my neighbor Joe was preparing for one of his famous cookouts. He was about to put his brand new brick and mortar barbeque grill through its paces for the first time. A beautiful charcoal grill, he had personally, to the chagrin of the brick masons, supervised every detail of the project. It was a gorgeous fireplace style grill with the chimney almost head high, built of the same brick that adorned his house.

The barbeque pit featured a curved flat black steel hood for enclosed cooking, with a warming tray built into the side of the pit to keep foods from getting cold while others cooked longer. There was even a compartment built on the opposite side to house charcoal and lighter. He was understandably proud of the best barbeque grill in the neighborhood!

Festivities began early with the neighbors arriving around 2:00 pm. By late afternoon many in the crowd were already feeling the effects of the adult beverages supplied by the host, whom was especially enjoying himself. Everyone by now had grown tired of listening to an endless monolog by the host about the virtues of his new grill.

The time had come to fire up the grill! There was only one small problem. With all the preparations he had made for the cookout, Joe had forgotten charcoal lighter! Not to be detoured by such a small detail, he went into the tool shed at the back of his yard and brought back a large can of gasoline. After dumping a huge amount of charcoal into the bottom of the grill, he arranged it into a perfect pyramid. The fire was supposed to burn more consistently this way Joe informed the crowd.

By now the neighbors had begun realized what Joe was about to do and started yelling at him not to use the gasoline to start the fire. Offers were made to run next door to get charcoal lighter to no avail. Joe was determined to inaugurate his grill the proper way; with a large fire! He also assured everyone that he knew what he was doing!

Joy was enjoying himself, being the star of the show as it were. He upended the can of fuel over the charcoal and kept pouring even after the briquettes had been thoroughly soaked. Now came the moment of truth! He lit a match and with a dramatic flare, tossed it onto the charcoal! Whoooomp!

Mortar is very porous and does not always adhere perfectly to a surface without leaving a small crack in the mortar joint between bricks. When a liquid such as water or in this case gasoline fills that crack, it will flow into the base of the structure; in this case the barbeque grill. The vapors from the gasoline that had flowed into the grill did what gasoline vapors do when they come in contact with a flame. The grill exploded!

Bricks and mortar blown into pieces, rained from the sky onto all of us who had witnessed the explosion! No one was hurt because most of the crowd and moved safely away from Joe when they saw what he was about to do. Joe was slightly injured by a fragment of the grill grazing his forehead. Nothing serious!

His beautiful barbeque pit was destroyed! A few seconds before, it was a beautiful example of workmanship; something to be proud of and enjoy for years to come. Now it was just a pile of rocks! Joe had apparently never heard that in some cases, alcohol and gasoline don’t mix! Warning! Drinking and starting fires with gasoline can kill you! Whether you’re drinking adult beverages or not, do not use gasoline for a charcoal starter!

My neighbor Joe has recovered from the disaster of last year. He is now making plans to build and even bigger charcoal cooker than the last one. From the size of the storage area in the barbeque pit, I doubt that he will ever run out of charcoal lighter again!

Remember, friends don’t let friends barbeque drunk!

Bob Alexander is well experienced in outdoor cooking, holiday eating and leisure living.
Bob is also the author and owner of this article. Visit his sites at:
http://www.bluemarlinbob.com
http://www.pompanobob.com

Tired of Being Tied Down to Your Barbecue Grill?

David Webb — Sun, 26 Jul 2009 19:20:02 +0000

Portable barbecue grills are lots of fun, but you need to know how to transport them safely. You don’t want a fun event to end in tragedy. Especially if you are are camping or hunting. Lets just say from personal experience that an open flame, and a few beers are never a good idea.

There is a growing demand for portable grills and it’s important that you understand the different features that are out there on the market. A portable grill can be transported to a campsite or to a picnic and be up and running in a matter of minutes. Having a portable grill for use at home has its perks as well. You can move it into the garden or set it up in the garage.

To meet this demand, grill manufacturers have come up with several models. These grills are light, easy to transport, and can be set up easily. They are also budget-friendly, they range in price from $50 to $200.

They should, however, be handled with care especially the propane grills. No one should take chances with natural gas or liquid propane it is highly inflammable and can cause an explosion if handled improperly or in a careless manner.

Make sure that your portable gas grill has no holes or leaks. Though it may appear tedious, you should always test any type of gas grill for leaks. You should not light cigarettes or candles around the grill, as even a small gas leak could trigger an explosion. Also, never tamper with the safety valve fixed on the propane tank.

Similarly, the propane tank should be kept immobile when transporting the grill to another location. It should not be allowed to roll around in the trunk of the car or in the back of a pick-up truck, because that much motion increases the gas pressure inside the tank, and the tank could explode.

Charcoal grills don’t suffer from these disadvantages. They are less delicate and can be transported with ease. Their only bad point is that they can take hours to light and warm up in damp or rainy weather. On such occasions, it is better to carry a propane grill despite its disadvantages. Also, use caution when transporting any kind of portable grill after using it, as it could be hot.

The choice is ultimately up to you- there is nothing better than a nice juicy steak after a long day of hunting or fishing. And with the right tools, you should have no problem creating the perfect campsite meal.

Love meat? Love cooked meat? Then http://www.ForBBQ.com is the place for you. Barbeque recipes, barbecue supplies, barbecue tips, and so much more! If you have a hankerin’ for hot, juicy, barbecue then you owe it to your tastebuds to head on over. Experience a Barbecue Rib Recipe Like Never Before!

The Various Kinds Of Free Outdoor Cooking Recipes

David Webb — Thu, 23 Jul 2009 12:20:01 +0000

Free outdoor cooking recipes are there for everybody to enjoy and share besides providing the perfect opportunity for people to experiment and have fun while sharing jokes, recipe ideas and more by the camp-side.

While many people take up cooking as a hobby that is reserved for their spare time, others can also benefit from picking up the quick-and-easy methods of free recipes to have the confidence to participate in varied cooking events that occur on food network channels, online portals that advertise free outdoor cooking recipes besides other places. The charm of entering a cooking competition online or in person is exciting and cannot be stressed enough; however, there is definitely something for everyone as contests can include styles like grilling or Dutch oven cooking, besides free outdoor cooking recipes that are easy and fast.

In fact, much of the popularity of these recipes lies in their simple techniques of cooking that minimize preparation time and use of few ingredients that cook fast too. The menu selection and the technique of cooking one chooses for preparing outdoor meals also determines the fun, ease and simplicity factors for a great outdoor activity that can be shared and two best bets include Dutch oven cooking and grill-cooking, because they both give fast and nutritious results to whatever is cooked!

A wide array of dishes can be prepared using free outdoor cooking recipes that can include food groups like veggies, meats, breads, chicken, fish besides kebabs and sweet dishes too! Hassle-free, quick and using little heat, the appeal of free outdoor cooking recipes spreads far and wide to incorporate mealtime decisions for breakfast, luncheon and supper that can be either light or filling.

Salads and desserts are included in the cooking recipes that are comprehensive meal planning tools besides also leaving enough scope for introducing the meal with a tasty starter snack like grilled salmon or tenderloins. Roast, grill or bake, there’s a cooking method that is ideal for every family and outdoor cooking makes this experience even more enjoyable when free outdoor cooking recipes are shared among guests who have enjoyed the outing too! While the preferred way to have outdoor fun and meals is no doubt grill-cooking that fixes healthy and hot hamburgers, hot dogs and chicken in a jiffy, there’s much more fun to be had when menu-planning is done as group activity.

Latest advancements in the products available for outdoor cooking have furthered eased the activity for many hobbyists and technology being used in barbeque-stands, cookware tools, support equipment for outdoor cooking has become safety-conscious that users can look forward to having a good time with great meals that make partying an all-time option for large families as well as small groups of friends. Thus, these easy recipes for outdoors increase the scope of creative fun for everyone!

Abhishek is a cooking enthusiast! Visit his website http://www.Cooking-Guru.com and download his FREE Cooking Report “Master Chef Secrets” and learn some amazing Cooking tips and tricks for FREE! Learn how to create the perfect meal on a shoe-string budget. And yes, you get to keep all the accolades! But hurry, only limited Free copies available!
http://www.Cooking-Guru.com

Barbecue Charcoal – Cook Low, Slow And Yum Food

David Webb — Tue, 21 Jul 2009 19:20:01 +0000

The most popular fuel for backyard grilling is charcoal. Charcoal is made by heating wood in the absence of oxygen. The original method of making charcoal was to set fire to a pile of wood and then cover it with dirt and allowing it to simmer.

Todays grilling fuel is processed charcoal briquettes. These little moulded pieces of fuel are made with wood and a clay binder. Many purists dislike artificial binder charcoal. Pure wood charcoal is also available. It comes in chunks rather being moulded into briquettes.

The great thing in cooking in barbecue charcoal is cooking low and slow. The meat cooked in barbecue charcoal is so tender that it falls apart and the taste drives people crazy. The secret is that one should keep a close eye on the fire and have some patience.

Barbecue aficionados prefer charcoal over gas (propane) for the authentic flavor that coal provides. Barbecuing with charcoal is the best way for cooking burgers, steak, chicken or anything over open fire. It adds flavor to the dish.

Careful attention should be paid while lighting the coals. There are a number of ways to start the fire. A charcoal chimney starter is a traditional method for getting a consistent heat from the coals.

Another common method is to soak the charcoal with aliphatic petroleum solvent or pretreated briquettes and light them in a pyramid formation.

The most popular method is to stack the charcoal in a neat pile and saturate it with charcoal lighting fluid, allowing it to settle for a couple of minutes and then applying the match. Charcoal lighting fluid is naphtha, a fairly clean burning fuel. It has a petroleum taste when burnt.

Another method is to use an electric iron to heat the coals. There are electrical charcoal lighting devices, with containers that stack charcoal on top of a sheet of crumpled newspaper and use the newspaper to start the coals glowing. A small propane torch can also be used to fire the coals. Whatever the methods may be, still one can enjoy the smoky taste afforded by the hot coals.

After the coals are ashed, they can be spread around the perimeter of the grill with the meat placed in the center for indirect cooking, or piled together for direct cooking. Water-soaked wood chips of mesquite, cherry, hickory or fruit trees can be added to the coals for flavor. In wood barbecuing, the temperature of the grill is controlled by the amount and distribution of coal within the grill and through careful venting.

Charcoal is inexpensive to buy and is more convenient to use in portable barbecues that can be carried along in any holiday excursions.

Barbecue charcoal grills can be problematic in two ways. First, the charcoal can produce hydrocarbons and tiny soot particles that pollute the air which can aggravate heart and lung problems. Second, when the fat from the meat drips onto the charcoal, polycyclic hydrocarbons and heterocyclic amines form which are carcinogenic compounds that produce cancer.

It is safer to buy charcoals certified by the Rainforest Alliances SmartWood program which are 100 percent oak hardwood that are sustainably harvested and contains no coal, oil, limestone, starch, sawdust or petroleum products. Get the best charcoal and make your charcoal grilling fun.

Ex Hotel General Manager and culinary expert, Peter Finch, hosts a site dedicated to one of his favorite forms of cookery – barbecue. If you are looking for information on barbecues? or advice on barbecue recipes or barbecue charcoal, visit us now. BestBarbecues.co.uk is a goldmine for information on barbecues.

Barbequed On The Rear View Mirror!

David Webb — Mon, 20 Jul 2009 06:20:01 +0000

Nothing quite overwhelms the senses like the aroma of hickory smoked barbeque! Sometimes I drive past a barbeque restaurant hoping to get a whiff of smoke from their cooking fires. Just to get a sniff of the heady scent that drifts from genuine pork barbeque cooking on hickory coals, normally will get me through the week until I fire up my own barbeque pit.

The tantalizing fragrance that tempts the taste buds has just for a moment, allowed me to escape the battles of everyday life and rest contentedly in the warm embrace of barbeque smoke. Wouldn’t it be wonderful to carry that aroma with you where ever you go? Of course that’s impossible, but I have a solution and the more I think about it the more excited I get. I may be onto something!

Hickory smoked barbeque air fresheners! Instead of having one of those little green cardboard pine trees hanging from your mirror to freshen your car, you have one that has been cut in the shape of a pig. Emanating from that cardboard cut out would be the most tantalizing scent that has ever been offered to the American public; the irresistible aroma of hickory smoked barbeque.

Just think of the market for such a product! While there are different scents available, from apple pie to pine trees, I can’t find where there is actually a paper pig air freshener. I think my chances are good that it hasn’t been invented yet. If it were already on the market every son of the south would have one dangling from the mirror on his pick-up truck.

Barbeque down here in Crimson Tide country is more of an art form than it is a method of cooking meat. The paper pig would be like a badge of honor hanging from your mirror, showing everyone that barbeque is king! You could turn the fan in your car up to high, roll down your window a little and blow out some of those fantastic barbeque vapors into the automobile next to you. Wouldn’t that be something to impress your friends?

After the excitement of the paper pig has generated a fan base of hundreds of thousands of folks across the country, next on the scene could be room air purifiers. I know it’s sort of a contradiction in terms to call barbeque scented air pure, but it would be an awesome experience to walk into your bedroom and be overcome by the scent of hickory smoked pork barbeque.

Let’s not forget the perfume and cologne market. Choosing a name for the product would be as important as the fragrance. Something like “Barbeque Bouquet” would send sales through the roof! Never again would a man have to guess as to what perfume his date was wearing, because he would know within 10 feet of her exactly what essence of barbeque aroma she had chosen for that romantic evening. Hickory, cherry or even apple would have any red blooded American male swooning after the first hello!

Next of course would be after shave lotion and colognes for men. Television commercials would show a rugged outdoorsman sniffing the wind and smiling at the vision of a two huge Rib Eye steaks sizzling on an outdoor grill, with smoke delicately drifting past his nose. His eyes would suddenly widen and a look of astonishment would turn to joy as he realizes that the beautiful blonde walking toward him is wearing “Barbeque Bouquet”!

Spicy meat rubs and sauces would be another outlet for “Barbeque Bouquet”. The list of items that could use this idea is staggering! The cardboard pig idea is so fantastic that it boggles the mind when you think of its commercial applications! But those ideas are best left to someone else, because by nature I’m a lazy man and all this sounds like work!

Bob Alexander is well experienced in outdoor cooking, fishing and leisure living. Bob is also the author and owner of this article. Visit his sites at:
http://www.redfishbob.com
http://www.bluemarlinbob.com

Dutch Ovens – A Great Option For Outdoor Cooking Parties

David Webb — Thu, 16 Jul 2009 19:20:02 +0000

The inventive human mind and engineering skill, combined with creative cooking ideas and a lot of practice using outdoor Dutch ovens, one can produce gourmet meals in any outdoor party. Cooking meals in Dutch ovens is a tad different from the regular cooking techniques used in everyday cooking.

Usually called “slow cooking options” the oven can help you save a lot of time and energy that you could expend elsewhere with more important tasks. Thought the cooking technique with Dutch ovens are very different they are very easy to learn and grasp. So go on out and get yourself a Dutch oven and begin to prepare all your meals including a quick breakfast and desserts. You can use this oven for deep frying as well.

One of the many advantages of using a Dutch oven for cooking is that they allow for perfectly cooked dishes that absorb all the nutrients and flavors of the ingredients. These ovens are extremely versatile and can be used for a variety of purposes, without any complicated instructions, you could be up and cooking within minutes. These ovens are good for boiling food, baking, steaming and deep frying as well. Many Dutch ovens have been designed only for outdoor cooking. These ovens require coal but are easily lit and stay lit for extended periods of time.

If you are a first timer using a Dutch Oven you will need some practice lighting it and keeping the fires going, you will also need to learn a few tricks and tips about cooing with a Dutch oven. However, this is not a difficult task and you will have mastered the skills quickly.

You can choose the Dutch oven according to the features you desire. The design of the Oven is very simple and is made from aluminum and stands on three and sometimes four legs. The design of some of the Dutch ovens includes slots to hold other cooking implements as well as some serving dishes.

Cooking outdoors is a very exciting experience and adds fun to the party. This way the host can be with the guests as well as give the meal a finishing touch or get help from some of the guests in cooking the food. The lid of the oven doubles up as a multi-purpose container to either store the food ingredients or use it to serve the food (in some designs).

When buying your Dutch oven you should always choose an oven made of light weight aluminum as this facilitates transporting. These ovens also require a lot less maintenance as compared to other heavy metal ovens that tend to grip grease and stains and are very difficult to clean. The Dutch oven will also fit your budget for sure.

Abhishek is a cooking enthusiast! Visit his website http://www.Cooking-Guru.com and download his FREE Cooking Report “Master Chef Secrets” and learn some amazing Cooking tips and tricks for FREE! Learn how to create the perfect meal on a shoe-string budget. And yes, you get to keep all the accolades! But hurry, only limited Free copies available!
http://www.Cooking-Guru.com

Creating Delicious And Easy Smoker Recipes

David Webb — Sun, 12 Jul 2009 06:20:02 +0000

Cooking is a fun and enjoyable experience for people of all ages, and many view cooking as an art and a recreation. Whether one prefers indoor or outdoor cooking is a purely personal choice, and most like to cook regardless of where they are.

Cooking on a smoker is a bit different than other more conventional types of cooking, such as grilling, baking, broiling or frying. Smoking foods is a style of cooking that few people know how to do in our day and age, yet this method has been around for centuries and is still used in many parts of the world.

There are a variety of smoker recipes that one can choose from when deciding what to cook on their smoker. The choice is simply based on one’s personal taste.

Smoker Recipes For A Variety Of Tastes

The most popular smoker recipes seem to be those which involve smoking meat, fish, and poultry. Smoking certain vegetables can be done, yet the main reason people use the smoker is to procure the most flavorful meats and fish that they can create.

A smoker can be many sizes, from a very large industrial sized smoker to a personal smoker the size of a small box. Many people even build their own smokers in which to create their own unique smoker recipes. Any kind of meat can be smoked, such as beef, venison, lamb, goat, or whatever other types are available.

Fish can be smoked as well, the most popular being salmon and sardines. Many people buy the smoked sardines already canned and enjoy the wonderful flavor; yet making these at home is possible as well.

When following a smoker recipe, it is important to note what kinds of spices and marinades are going to be put on the chosen entre. Often, spices such as cayenne pepper or other hot sauce is added to make the meat extra spicy.

The wood which is burning in order to fire up the smoker also adds a special blend of flavors to the dish itself. Depending on the type of wood chosen, the meat or fish will reflect its flavor, such as maple or apple. Keeping the meat inside the smoker for the proper amount of time is very important, as if it is kept too long, it will become dry and brittle.

Likewise, if the time is too short, the meat will not be done enough, causing possible contamination problems. Adding herbs to season the dish is a good idea as well, allowing for personal taste to take the lead. Smoker recipes are available on the internet as well as specialty cookbooks and offer a fun variety sure to spice up your cooking lifestyle.

For more information on smoker recipes visit http://www.SimplyBarbeque.com/ or http://SimplyBarbeque.blogspot.com/

Smoker Grills For The Serious Outdoor Cook

David Webb — Thu, 09 Jul 2009 13:20:02 +0000

Cooking is a favorite pastime for millions of people across the world, providing an outlet for creativity and a truly relaxing way to de-stress. There are many different ways to cook, such as baking, steaming, broiling or roasting. One of the most popular methods of cooking foods is by grilling in the outdoors.

Having get-togethers in the spring and summer in a neighbor’s backyard is a great way to enjoy each other’s company while eating delicious meals. As there are thousands of types of grills on the market today, there are some grills that offer even more of a specialized approach to outdoor cooking, such as smoker grills. These grills are made for and purchased by the most serious grilling enthusiasts.

What Are Smoker Grills And How Do They Cook?

Smoker grills are exactly what the name entails; a combination of a smoker and a grill all in one piece of equipment. The smoker grill can smoke foods slowly over a firebox, or it can grill your favorite piece of meat, chicken, or fish over an open flame. The choice is up to you!

Those who are truly barbeque enthusiasts typically buy these types of grills to use in making large amounts of barbeque. The smoker gives the meat a certain blended flavor, occurring from the wood or wood chips within the firebox. This wood mixes with the meat and slowly meshes inside the juices of the meat, creating a wonderful aroma and mouthwatering flavor.

The size of these smoker grills may vary widely, as some are made for commercial use, such as at outdoor gatherings and conventions, and others are made for personal use at home. The prices can be quite expensive, depending on the size.

Spending several thousand dollars for a commercial smoker grill would not be outrageous by any means. They are often made with quality components, such as heavy carbon steel. Several of the smoker grills offer a built-in water reservoir to provide moist heat as well.

Some smoker grills contain a firebox that is located directly underneath the smoking chamber, so that it is space efficient as well. Many smoker grills also allow you to grill at high temperatures without any effect on the smoker firebox also. Overall, for the avid grilling/smoking fan, purchasing a smoker grill can be a great addition to any home or commercial venture.

For more information on smoker grills visit http://www.SimplyBarbeque.com/ or http://SimplyBarbeque.blogspot.com/

Enjoying A Variety Of Fish And Meats With A Cold Smoker

David Webb — Tue, 30 Jun 2009 19:20:01 +0000

Smoking meats and fish is a way of cooking that has been around for generations, yet few people know how to cook in this manner or how tasty it can be to use this method of cooking. When fish or meat is smoked, the flavors from the wood or wood chips used blends with the meat, creating a wonderful and unique aroma and taste.

This fashion of cooking is popular in many European countries, yet there are many smoking enthusiasts in the United States that enjoy this type of cooking as well. There are many types of smokers available, such as propane, gas, and electric, yet a cold smoker is a bit more uncommon than other varieties.

How To Cook With A Cold Smoker

When using the cold-smoker method of smoking fish and other meats, the temperature one uses is far lower than the hot-smoker method. Fish is most often used with this type of smoking, and should be frozen prior to the process in order to kill any susceptible parasites within the fish. The fish must stay in a brine solution for a longer period of time as well, and the cooking time is much longer than with the hot-smoker method.

Often, a cold smoker cooks very slowly, from one to five days, depending on the amount of fish that is in the smoker itself. Different kinds of fish can be placed within the cold smoker, most often salmon or cod. Herring can also be used, as well as eels. This is a popular item in European countries, but generally not as well accepted in the U.S.

A homemade cold smoker can be built using a refrigerator, yet it is usually more time consuming than it is worth, and there are many quality brands available on the market. When cooking fish in this way, the fish can last for many months in the refrigerator, whereas using the hot smoker method, the fish spoil in just a few days.

If one desires to preserve their meats or fish, a cold smoker is the better option. Wood chips or powder is used in the cold smoker as well. Choosing between a cold or hot smoker is solely based on individual preference and needs, yet both should provide delicious and satisfactory results to the avid meat or fish lover for years to come.

For more information on cold smokers visit http://www.SimplyBarbeque.com/ or http://SimplyBarbeque.blogspot.com/