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	<title>Comments for A1 Recipe</title>
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		<title>Comment on Coffee Machines: Making the Perfect Cup by Words from the SoapBox &#187; Blog Archive &#187; From Candy to Coffee</title>
		<link>http://www.a1recipe.com/Coffee-Machines-Making-the-Perfect-Cup/comment-page-1/#comment-419</link>
		<dc:creator>Words from the SoapBox &#187; Blog Archive &#187; From Candy to Coffee</dc:creator>
		<pubDate>Sun, 07 Mar 2010 00:05:21 +0000</pubDate>
		<guid isPermaLink="false">#comment-419</guid>
		<description>[...] Coffee Machines: Making the Perfect Cup &#124; A1 Recipe [...]</description>
		<content:encoded><![CDATA[<p>[...] Coffee Machines: Making the Perfect Cup | A1 Recipe [...]</p>
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		<title>Comment on Potted Whiskey by Buying Restaurant Equipment &#124; New and Used Hoshizaki Ice Machines</title>
		<link>http://www.a1recipe.com/Potted-Whiskey/comment-page-1/#comment-415</link>
		<dc:creator>Buying Restaurant Equipment &#124; New and Used Hoshizaki Ice Machines</dc:creator>
		<pubDate>Thu, 04 Mar 2010 22:33:54 +0000</pubDate>
		<guid isPermaLink="false">#comment-415</guid>
		<description>[...] Potted Whiskey &#124; A1 Recipe [...]</description>
		<content:encoded><![CDATA[<p>[...] Potted Whiskey | A1 Recipe [...]</p>
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		<title>Comment on Chinese Cooking Classes &#8211; Learn From The Masters! by 5 Years Abroad - Traveling to China?</title>
		<link>http://www.a1recipe.com/Chinese-Cooking-Classes-Learn-From-The-Masters/comment-page-1/#comment-414</link>
		<dc:creator>5 Years Abroad - Traveling to China?</dc:creator>
		<pubDate>Tue, 02 Mar 2010 23:59:20 +0000</pubDate>
		<guid isPermaLink="false">#comment-414</guid>
		<description>[...] Chinese Cooking Classes &#8211; Learn From The Masters! &#124; A1 Recipe [...]</description>
		<content:encoded><![CDATA[<p>[...] Chinese Cooking Classes &#8211; Learn From The Masters! | A1 Recipe [...]</p>
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		<title>Comment on Just What Is Organic Food? by David Webb</title>
		<link>http://www.a1recipe.com/Just-What-Is-Organic-Food/comment-page-1/#comment-412</link>
		<dc:creator>David Webb</dc:creator>
		<pubDate>Tue, 23 Feb 2010 01:23:33 +0000</pubDate>
		<guid isPermaLink="false">#comment-412</guid>
		<description>Thank you for the information Helane. That was very educational. I didn&#039;t know anything about that. Thanks for spreading the word.

David</description>
		<content:encoded><![CDATA[<p>Thank you for the information Helane. That was very educational. I didn&#8217;t know anything about that. Thanks for spreading the word.</p>
<p>David</p>
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		<title>Comment on Just What Is Organic Food? by Helane Shields</title>
		<link>http://www.a1recipe.com/Just-What-Is-Organic-Food/comment-page-1/#comment-411</link>
		<dc:creator>Helane Shields</dc:creator>
		<pubDate>Sun, 21 Feb 2010 22:12:43 +0000</pubDate>
		<guid isPermaLink="false">#comment-411</guid>
		<description>Buying organic ensures that you won&#039;t be eating food grown in sewage sludge &quot;biosolids&quot;.

The US EPA and waste industry are promoting the landspreading of Class B sewage sludge containing infectious human and animal prions on grazing lands, hay fields, and dairy pastures.  This puts livestock and wildlife at risk of infection.    They ingest large quantities of dirt and top dressed sludge  with their fodder.    
 
Prion infected Class A sludge &quot;biosolids&quot; compost is spread in  parks, playgrounds, home lawns, flower and vegetable gardens - putting humans, family pets, and children with their undeveloped immune systems and hand-to-mouth &quot;eat dirt&quot; behavior at risk.    University of Wisconsin prion researchers, working with $100,000 EPA grant and a $5 million Dept. of Defense grant, have found that prions become 680 times more infectious in certain types of soil.  Prions can survive for over 3 years in soils.  And human prions are 100,000 times more difficult to inactivate than animal prions  
 
Recently, researchers at UC Santa Cruz, and elsewhere,  announced that Alzheimer&#039;s Disease (AD) is a prion disease.  &quot;Prion&quot; = proteinaceous infectious particle which causes always fatal TSEs (Transmissible spongiform encephalopathies) in humans and animals including BSE (Mad Cow Disease), scrapie in sheep and goats, and Chronic Wasting Disease in deer, elk and moose.   Human prion diseases are AD and CJD (Creutzfeldt Jakob Disease,) and other rarer maladies.   Infectious prions have been found in human and animal muscle tissue including heart, saliva, blood, urine, feces and many other organs.
 
Alzheimer&#039;s rates are soaring as Babyboomers age - there are now over 5.3 million AD victims in US shedding infectious prions in their blood, urine and feces, into public sewers.   This Alzheimer&#039;s epidemic has almost 500,000 new victims each year.     No sewage treatment process inactivates prions - they are practically indestructible.   The wastewater treatment process reconcentrates the infectious prions in the sewage sludge.
 
Quotes from Dr. Joel Pedersen, Univ. of Wisconsin, on his prion research:
 
&quot; 
Our results suggest that if prions were to enter municipal waste water treatment systems, most of the agent would partition to activated sludge solids, survive mesophilic anaerobic digestion, and be present in
treated biosolids. Land application of biosolids containing prions could represent a route for their unintentional introduction into the environment. Our results argue for excluding inputs of prions to municipal wastewater treatment.&quot;

 

&quot;Prions could end up in wastewater treatment plants via slaughterhouse drains, hunted game cleaned in a sink, or humans with vCJD shedding prions in their urine or faeces, Pedersen says&quot;  
 (Note - This UW research was conducted BEFORE UCSC scientists determined that Alzheimer&#039;s Disease is another prion disease which may be shedding infectious prions into public sewers and Class B and Class A sludge &quot;biosolids.)   

 

Helane Shields, Alton, NH 03809

www.sludgevictims.com/pathogens/ALZHEIMERS-CJD-samepriondisease.doc

http://sludgevictims.com/pdf_files/PRIONSINSEWAGEANDSLUDGE_PEDERSEN_ETAL.pdf

www.sludgevictims.com/pathgens/prions-composting.html
 
  www.sludgevictims.com/pathogens/prion.html</description>
		<content:encoded><![CDATA[<p>Buying organic ensures that you won&#8217;t be eating food grown in sewage sludge &#8220;biosolids&#8221;.</p>
<p>The US EPA and waste industry are promoting the landspreading of Class B sewage sludge containing infectious human and animal prions on grazing lands, hay fields, and dairy pastures.  This puts livestock and wildlife at risk of infection.    They ingest large quantities of dirt and top dressed sludge  with their fodder.    </p>
<p>Prion infected Class A sludge &#8220;biosolids&#8221; compost is spread in  parks, playgrounds, home lawns, flower and vegetable gardens &#8211; putting humans, family pets, and children with their undeveloped immune systems and hand-to-mouth &#8220;eat dirt&#8221; behavior at risk.    University of Wisconsin prion researchers, working with $100,000 EPA grant and a $5 million Dept. of Defense grant, have found that prions become 680 times more infectious in certain types of soil.  Prions can survive for over 3 years in soils.  And human prions are 100,000 times more difficult to inactivate than animal prions  </p>
<p>Recently, researchers at UC Santa Cruz, and elsewhere,  announced that Alzheimer&#8217;s Disease (AD) is a prion disease.  &#8220;Prion&#8221; = proteinaceous infectious particle which causes always fatal TSEs (Transmissible spongiform encephalopathies) in humans and animals including BSE (Mad Cow Disease), scrapie in sheep and goats, and Chronic Wasting Disease in deer, elk and moose.   Human prion diseases are AD and CJD (Creutzfeldt Jakob Disease,) and other rarer maladies.   Infectious prions have been found in human and animal muscle tissue including heart, saliva, blood, urine, feces and many other organs.</p>
<p>Alzheimer&#8217;s rates are soaring as Babyboomers age &#8211; there are now over 5.3 million AD victims in US shedding infectious prions in their blood, urine and feces, into public sewers.   This Alzheimer&#8217;s epidemic has almost 500,000 new victims each year.     No sewage treatment process inactivates prions &#8211; they are practically indestructible.   The wastewater treatment process reconcentrates the infectious prions in the sewage sludge.</p>
<p>Quotes from Dr. Joel Pedersen, Univ. of Wisconsin, on his prion research:</p>
<p>&#8221;<br />
Our results suggest that if prions were to enter municipal waste water treatment systems, most of the agent would partition to activated sludge solids, survive mesophilic anaerobic digestion, and be present in<br />
treated biosolids. Land application of biosolids containing prions could represent a route for their unintentional introduction into the environment. Our results argue for excluding inputs of prions to municipal wastewater treatment.&#8221;</p>
<p>&#8220;Prions could end up in wastewater treatment plants via slaughterhouse drains, hunted game cleaned in a sink, or humans with vCJD shedding prions in their urine or faeces, Pedersen says&#8221;<br />
 (Note &#8211; This UW research was conducted BEFORE UCSC scientists determined that Alzheimer&#8217;s Disease is another prion disease which may be shedding infectious prions into public sewers and Class B and Class A sludge &#8220;biosolids.)   </p>
<p>Helane Shields, Alton, NH 03809</p>
<p><a href="http://www.sludgevictims.com/pathogens/ALZHEIMERS-CJD-samepriondisease.doc" rel="nofollow">http://www.sludgevictims.com/pathogens/ALZHEIMERS-CJD-samepriondisease.doc</a></p>
<p><a href="http://sludgevictims.com/pdf_files/PRIONSINSEWAGEANDSLUDGE_PEDERSEN_ETAL.pdf" rel="nofollow">http://sludgevictims.com/pdf_files/PRIONSINSEWAGEANDSLUDGE_PEDERSEN_ETAL.pdf</a></p>
<p><a href="http://www.sludgevictims.com/pathgens/prions-composting.html" rel="nofollow">http://www.sludgevictims.com/pathgens/prions-composting.html</a></p>
<p>  <a href="http://www.sludgevictims.com/pathogens/prion.html" rel="nofollow">http://www.sludgevictims.com/pathogens/prion.html</a></p>
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		<title>Comment on Italian Cooking &#8211; The Joys Of Cooking Italian Dishes! by Italian Cooking – The Joys Of Cooking Italian Dishes! &#124; A1 Recipe &#124; Recipe Blog</title>
		<link>http://www.a1recipe.com/Italian-Cooking-The-Joys-Of-Cooking-Italian-Dishes/comment-page-1/#comment-407</link>
		<dc:creator>Italian Cooking – The Joys Of Cooking Italian Dishes! &#124; A1 Recipe &#124; Recipe Blog</dc:creator>
		<pubDate>Wed, 03 Feb 2010 16:48:01 +0000</pubDate>
		<guid isPermaLink="false">#comment-407</guid>
		<description>[...] Joi wrote a very interesting post today. &#160; Here&#8217;s a quick excerpt:Does cooking tickle your taste buds? Then learning new dishes must be your passion. These days the world taste is shifting the exquisite Italian cuisine. [...]</description>
		<content:encoded><![CDATA[<p>[...] Joi wrote a very interesting post today. &nbsp; Here&#8217;s a quick excerpt:Does cooking tickle your taste buds? Then learning new dishes must be your passion. These days the world taste is shifting the exquisite Italian cuisine. [...]</p>
]]></content:encoded>
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		<title>Comment on Instant Coffee Is An Instant Wakeup by Diane Stephenson</title>
		<link>http://www.a1recipe.com/Instant-Coffee-Is-An-Instant-Wakeup/comment-page-1/#comment-403</link>
		<dc:creator>Diane Stephenson</dc:creator>
		<pubDate>Thu, 28 Jan 2010 04:36:02 +0000</pubDate>
		<guid isPermaLink="false">#comment-403</guid>
		<description>Well written. It&#039;s good to read some positive info about instant coffee. I know a number of people who wouldn&#039;t dream of drinking it. Though I have tasted some pretty disgusting &quot;cheap&quot; brands over the years, a quality brand is usually quite tasty. It sure beats waiting for the drip to stop. And if you are alone, it seems a little much to get the coffee maker all set up just to brew one cup unless you are the kind of person who drinks the whole pot.</description>
		<content:encoded><![CDATA[<p>Well written. It&#8217;s good to read some positive info about instant coffee. I know a number of people who wouldn&#8217;t dream of drinking it. Though I have tasted some pretty disgusting &#8220;cheap&#8221; brands over the years, a quality brand is usually quite tasty. It sure beats waiting for the drip to stop. And if you are alone, it seems a little much to get the coffee maker all set up just to brew one cup unless you are the kind of person who drinks the whole pot.</p>
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		<title>Comment on Liquor Distillation From Wine by David Webb</title>
		<link>http://www.a1recipe.com/Liquor-Distillation-From-Wine/comment-page-1/#comment-389</link>
		<dc:creator>David Webb</dc:creator>
		<pubDate>Wed, 06 Jan 2010 17:16:12 +0000</pubDate>
		<guid isPermaLink="false">#comment-389</guid>
		<description>Thank you for the information Miguel. That was very interesting.

David</description>
		<content:encoded><![CDATA[<p>Thank you for the information Miguel. That was very interesting.</p>
<p>David</p>
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		<title>Comment on Liquor Distillation From Wine by Miguel Solari</title>
		<link>http://www.a1recipe.com/Liquor-Distillation-From-Wine/comment-page-1/#comment-384</link>
		<dc:creator>Miguel Solari</dc:creator>
		<pubDate>Sat, 02 Jan 2010 01:42:08 +0000</pubDate>
		<guid isPermaLink="false">#comment-384</guid>
		<description>Hey there, promoting pisco is my life.. Your pisco information needs more information:)  You can refer to my twitter website and find enough links to get you up to date.  I just want to clarify off the bat that pisco is also the national drink of Peru and it has been made there for over 400 years, whereas Chilean pisco is barely 80 years old, fyi. The Pisco Sour was invented by an American expat in 1920 who opened a bar in Lima Peru, this is the cocktail of Peru hands down.  Any foodie knows a Peru is known for its excellent pisco sours. Peruvian Pisco, the original, is the closest to the essence of grape than any of these grape distills you mention, this is because it is distilled to proof.. That means one distillation derives 80 proof.. no water added, no redistilling, no aging, no color. Its an artform.  Pisco also uses aromatic grapes as well as non aromatic, so not all are dark grapes.  Peruvian pisco grapes get 365 days of sun which makes them great for making this unique spirit which is trully the hallmark of any other grape distill, if purity and essence of grape is what you seek.. Cheers my friend, please connect with me on twitter or facebook.

Miguel Solari</description>
		<content:encoded><![CDATA[<p>Hey there, promoting pisco is my life.. Your pisco information needs more information:)  You can refer to my twitter website and find enough links to get you up to date.  I just want to clarify off the bat that pisco is also the national drink of Peru and it has been made there for over 400 years, whereas Chilean pisco is barely 80 years old, fyi. The Pisco Sour was invented by an American expat in 1920 who opened a bar in Lima Peru, this is the cocktail of Peru hands down.  Any foodie knows a Peru is known for its excellent pisco sours. Peruvian Pisco, the original, is the closest to the essence of grape than any of these grape distills you mention, this is because it is distilled to proof.. That means one distillation derives 80 proof.. no water added, no redistilling, no aging, no color. Its an artform.  Pisco also uses aromatic grapes as well as non aromatic, so not all are dark grapes.  Peruvian pisco grapes get 365 days of sun which makes them great for making this unique spirit which is trully the hallmark of any other grape distill, if purity and essence of grape is what you seek.. Cheers my friend, please connect with me on twitter or facebook.</p>
<p>Miguel Solari</p>
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		<title>Comment on Is Your Water Filtered Perfectly? by BRIAN JACKSON</title>
		<link>http://www.a1recipe.com/Is-Your-Water-Filtered-Perfectly/comment-page-1/#comment-377</link>
		<dc:creator>BRIAN JACKSON</dc:creator>
		<pubDate>Sat, 26 Dec 2009 15:47:22 +0000</pubDate>
		<guid isPermaLink="false">#comment-377</guid>
		<description>Although filtering of tap water and the additions of chlorine are intended to remove contamination, adding fluoride in any form is actually contaminiating it. Good Luck.</description>
		<content:encoded><![CDATA[<p>Although filtering of tap water and the additions of chlorine are intended to remove contamination, adding fluoride in any form is actually contaminiating it. Good Luck.</p>
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