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Christmas: Pfeffernuesse IV | Submitted ... A spicy dark cookie that people in Germany make during the holidays. Halloween: Pumpkin Cheesecake Bars | Sub... These are rich and creamy bars that are my husband's favorite during the holiday season! He takes a ... 4th of July: Mediterranean Pasta Salad |... Pure unadulterated salad. Just a splash of olive oil and lemon juice adorn this yummy salad of black... Passover: Passover Chocolate Chip Mering... To make impressive chocolate tidbits, simply beat egg whites with sugar, vanilla and salt to form st... Rosh Hashanah: Apple-Cinnamon Farfel Kug... Freshly grated apples merge with sugar, matzo farfel, egg whites and cinnamon to create a scrumptiou... Thanksgiving: Turkey Pot Pie III | Submi... This simple pot pie is a great way to use turkey leftovers and eat your veggies at the same time! Cr... Purim: Sour Cream Poppy Seed Cake | Subm... Orange juice and poppy seeds add elegance to this quick and easy cake. Sour cream and pudding mix m... Cinco de Mayo: S.O.B. (South of the Bord... Ground meat, tomatoes and corn with a little spice creates a quick meal everyone loves. My husband ... Labor Day: Knock Your Socks Off Sangria!... Traditional sangria is made with red wine and fruit--this version is spiked with sour apple schnapps... Easter: No Crust Strawberry Pie | Submit... It 's hard to beat this pie that has no crust and hardly any calories. Arrange whole strawberries in...